Wednesday, March 24, 2010

Tuna Noodle Casserole

The Menu:
Tuna Noodle Casserole

The Original Recipe:
Ok, so you know that I usually write the original recipe, and then afterwards, I write the way I changed it and made it my own. Well, today it is a bit different. I completely wrote a whole new recipe using tuna. I wanted to make this dish because it is delicious, and my kids really like it (ok, so it's still an original of mine). So, I am going to post it anyway (even though I don't have a picture of it!). Enjoy! The new dish I made can be found here.

Tuna Noodle Casserole


3 cups Whole wheat sprial noodles (cooked and drained)
 1 can Fat free cream of mushroom soup
1 can Milk
1 Small onion chopped
1 12.5 oz Can tuna drained and flaked
 1 pkg. Frozen. and thawed peas and carrots
1/2 cup Shredded cheddar cheese
 2/3 cup French fried onions


Combine all ingrediants, except french fried onions, in 8x11 baking dish. Sprinkle french fried onions on top and bake 350 for 24- 30 minutes until the french fried onions are golden brown.

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