Monday, March 29, 2010

Sausage Oven Pancake

The Menu:
Sausage Oven Pancake


The Original Recipe:
I found this on realmomkitchen.blogspot. It looked like something my kids would love, and I was right. I changed a few things, so, the way I made it my own follows.

Sausage Oven Pancake


1 (12 oz) pkg pork sausage

1 cup cheddar cheese , shredded

1 egg

1/4 cup milk

2 Tbsp. maple-flavored syrup

1 Tbsp. vegetable oil (I always use canola)

1/2 cup flour

1 tsp. baking powder

1/8 tsp. salt

3/4 cup maple-flavored syrup


Cook sausage in skillet, stirring frequently, until no longer pink. Drain sausage on paper towels. Spread sausage into a 8 inch of 9 inch square baking dish. Sprinkle cheese over sausage. In large bowl, beat egg, milk, 2 tbsp syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese. Bake 25 to 30 min at 350 degrees until golden brown. Serve topped with remaining maple syrup.

The Way I made it My Own:
My Family LOVED this. I took out the cheese because, to me, it didn't seem to fit. They told me it tasted like something you would get from McDonald's... I have even considered taking this to a breakfast potluck, too. It is very good. I don't even like sweet sausage, but it does taste really good.


Sausage Oven Pancake


1 (12 oz) pkg pork sausage
1 egg
1/4 cup milk
2 Tbsp. maple-flavored syrup
1 Tbsp. Canola Oil
1/2 cup flour
1 tsp. baking powder

Cook sausage in skillet, stirring frequently, until no longer pink. Drain sausage on paper towels. Spread sausage into a 8 inch of 9 inch square baking dish.  In large bowl, beat egg, milk, 2 tbsp syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese. Bake 25 to 30 min at 350 degrees until golden brown. Serve topped with remaining maple syrup.

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