Wednesday, February 24, 2010

Tator Tot Casserole

It's about time that I post this recipe. My family really likes it. I have a few picky non-potato eaters in my house, but they still think this is yummy.

The Menu:
Tator Tot Casserole
(I really forgot to take a picture!)

The Original Recipe:
There are a ton of recipes for this out there. This is my version!

Tator Tot Casserole


1 lb. Ground meat
1 Medium onion chopped
1 cup Thawed frozen mixed veggies
 1 can Reduced fat cream of mushroom soup
1 tsp. Worstishire sauce
1/4 tsp. Garlic powder
Salt and pepper to taste
1 bag Tator tots
1 cup Shredded cheddar cheese


brown ground meat with onion, worstishire sauce, garlic powder, salt and pepper. Drain. Add veggies and can of soup.

Pour into 13x9 baking dish. Add cheese and top with tator tots. Bake at 450 degrees for 45 minutes or until tator tots are crispy and brown.Photobucket

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