The Original Recipe:
I had some bicuits in the refrigerator for a month or more now and I really thought I should use them up. We had our women's Bible book group at my house Friday, so I wanted something sweet and fingery (is that a word?) Anyway, there are usually kids present, so I wanted something they would eat, too. This was the perfect recipe!! It was DELICIOUS!! So hard not to eat it all by yourself!
1 can drained crushed pineapple
1/2 c. butter
1 c. brown sugar (firmly packed)
1 tsp. cinnamon
3 tubes refrigerator biscuits
Melt butter and mix with other ingredients. Cut bicuits into 4's. Drop into 9x13 greased cake pan. Top evenly with pinapple mixutre. Bake at 425° for 10-12 min. Let cool 5 min. and then invert pan onto lined cookie sheet.
THESE ARE BEST WHEN EATEN WARM - HOWEVER, THEY CAN BE REHEATED IN THE MICROWAVE