Sunday, January 17, 2010

Herbed Pork Tenderloin

The Menu:
Herbed Pork Tenderloin


The Original Recipe:
My mom had a roast like this while she was sick. I ended up making if for all of us to eat for supper one night. It was sooo good! I had to try and recreate it. I think I did a good job! It was juicy and so flavorful!

Herbed Pork Tenderloin

1 pork Tenderloin

1 tsp. Rosemarry
3/4 tsp. Thyme
1/2 tsp. Sage
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. lemon pepper
1/4 tsp. salt
olive oil

Mix all dry ingredients together. Rub pork with olive oil topping with dry mixed ingredients. Bake 425 degrees for 30 minutes or until temp. reads 160 degrees.


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