Home Made GoldFish Crackers
(dough ball from food processor)
(rolled and cut into squares)
(Finished baking and delish!)
The Original Recipe:
I found this on the Internet. I have read good reviews on them.
Home Made Gold Fish Crackers
1 cup all-purpose flour
3/4 tsp. salt
1/2 tsp. white ground pepper (optional)
4 TBSP cold unsalted butter, cut into small pieces
8 ounces grated cheddar cheese
3-4 TBSP water
Pulse the flour, salt and pepper, then add butter and pulse until the mixture resembles coarse meal. Add grated cheese a little at a time until the mixture again resembles coarse meal. Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. Roll the dough out to 1/8th-inch thickness directly onto a baking sheet. Using a knife or pizza cutter, cut 1 inch squares, then bake at 350° F for 15-20 minutes or until crackers are golden brown. If the outer edges your pan are done but the crackers in the center still need a few more minutes- remove crackers on the edges and bake the center crackers for a few more minutes. Remove from oven and recut any squares that may be stuck together. Store in an airtight container for up to one week or freeze.