Thursday, December 10, 2009

Tuna with Cheesy Garlic Bicuits

This is another recipe my husband asks for every now and then. Everyone will eat it, so I am not sure why I don't make it a bit more often. It is easy to throw together for something healthy yet quick.

The Menu:
Tuna with Cheesy Garlic Biscuits

The Original Recipe:
I think I came up with this on my own from various other recipes I have had in my big 'ol book of recipes.

Tuna with cheesy garlic biscuits


1 Large can tuna, drained and flaked
1 can Cream of chicken soup
1 1/2 cups Frozen mixed veggies, thawed
2/3 cups Milk
1 tsp. Onion Flakes

1 1/4 cups Healthy Bisquick Mix
 1/3 cup Shredded cheddar cheese
1/2 cup Milk
2 Tbls. butter
1/8 tsp. Garlic powder


Oven 425 degrees Mix tuna, soup, veggies, onion flakes, and 2/3 cups milk in ungreased 11x8 dish. Bake uncovered 20 minutes.

meanwhile, stir bisquick, cheese, garlic, melted butter, and 1/2 cup milk until soft dough forms. Drip dough by 6 spoonfulls onto hot tuna mixture. Bake uncovered 10-12 minutes until biscuits are brown.

1 comment:

Krystal said...

this is on my list for next week, I saw it on the cooking for your family board and couldn't pass it up! and the picture makes it look even more tempting :)