Tuna with Cheesy Garlic Biscuits
The Original Recipe:
I think I came up with this on my own from various other recipes I have had in my big 'ol book of recipes.
Tuna with cheesy garlic biscuits
1 Large can tuna, drained and flaked
1 can Cream of chicken soup
1 1/2 cups Frozen mixed veggies, thawed
2/3 cups Milk
1 tsp. Onion Flakes
1 1/4 cups Healthy Bisquick Mix
1/3 cup Shredded cheddar cheese
1/2 cup Milk
2 Tbls. butter
1/8 tsp. Garlic powder
Oven 425 degrees Mix tuna, soup, veggies, onion flakes, and 2/3 cups milk in ungreased 11x8 dish. Bake uncovered 20 minutes.
meanwhile, stir bisquick, cheese, garlic, melted butter, and 1/2 cup milk until soft dough forms. Drip dough by 6 spoonfulls onto hot tuna mixture. Bake uncovered 10-12 minutes until biscuits are brown.