Monday, December 14, 2009

To Die For Crockpot Roast

I am suprised I haven't shared this recipe with you all yet. It is easly found everywhere on the internet. It makes GREAT gravy. I usually serve it with mashed potatoes and carrots on the side, but I was in a hurry yesterday with a busy day/evening planned so it all got thrown together.

The Menu:
To Die For Crockpot Roast



The Original Recipe:
I don't usually change to much in this recipe. Sometimes if I don't have the Italian packet, I use 3/4 cup of Italian Dressing (premade). Some people have said it is to salthy for their likeing, so they use half packets instead. I ALWAYS add more water to cover the roast. I don't like leaving it in the crockpot with just 1/2 cup of water..

To Die For Crockpot Roast

Ingredients


1 beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Directions

1Place beef roast in crock pot.

2Mix the dried mixes together in a bowl and sprinkle over the roast.

3Pour the water around the roast. (I always use enough water to cover roast. It is just a personal preference)

4Cook on low for 7-9 hours

2 comments:

Krystal said...

I don't know how I didn't have your blog on my blog list--you should have told me to add it! :)

This looks fantastic. I suck at making roasts. When do you add the veggies? near the end?

4*KowBoys said...

I add everything all together with the roast. This was particularly yummy this time for some reason. :oD It even looks good, haha.