Wednesday, December 16, 2009

Saltine Toffee Crackers a.k.a. Christmas Crack

You are probably wondering why this is a.k.a. Christmas Crack... it is so addicting!! I am sick to my stomach right now from eating it so much, and the butter is giving me indigestion ( that really makes you want to try it doesn't it!?!). I had to work out on my eliptical (a Christmas presant from my great hubby!) 2x today just to make it ok in my mind, lol. A very delicious and scrumptious dessert!

The Menu:
Saltine Toffee Crackers a.k.a. Christmas Crack

The Original Recipe:
I first heard about his on Babycenter Cooking for your Family board, but I have seen it all over the internet.

Saltine Toffee Crackers aka Christmas Crack

2 sticks butter
1 cup packed brown sugar
2 cups semi sweet chocolate chips
1 bag saltine crackers

Heat butter in pot until melted, add brown sugar, bring to a rolling boil being careful not to burn. Boil for 3 minutes. Meanwhile, lay crackers out on cookie sheet side by side. Pour mixture over crackers and quickly spread over entire area. Bake 350 for 5 minutes. Take out of oven and pour chocolate chips on top spreading around with spatula covering all areas. (chocolate chips will melt as you spread them out). Cool in refrigerator for 1 hour until hardened. Break apart in peices and enjoy!

1 comment:

Anonymous said...

thank you! i was looking for this recipe everywhere! i had seen it in a pampered chef book but could not find it on line, i am adding some chopped nuts or sprinkles to the top! thanks for the recipe!