Saturday, December 12, 2009

Mini Meatloaves with Honey Mustard Sauce

These were a hit at our house. I like to make meatloaft different ways, and this one was just as good as they usually are!

The Menu:
Mini Meatloaves wtih Honey Mustard Sauce

The Original Recipe:
I found this on the back of  the Kretschmer Wheat Germ Jar. I made it in a square 8x8 pan. Baked at 375 for 1 hour. This is the only thing I changed about the recipe. Oh! I mixed the honey mustard sauce in the meatloaf, haha.. I didn't read all the instructions apparently..  so it got mixed in the meat, and not used as a sauce on top. It was still good though!!

Mini Meatloaves with Honey Mustard Sauce

1 1/2 lb. lean ground beef
3/4 cup Wheat Germ
1/2 cup chopped green onions
1/3 cup water
1/2 tsp. salt
1/4 tsp. pepper
1 egg white, slightly beaten
1/4 cup dijon mustard
3 tbls. mustard

Heat oven 350 degrees. For meat loaves, combine first seven ingredients in large bowl; mix lightly, but throroughly. Shape meat mixture into eight 3x2 inch loaves; place in baking dish. Bake 30-35 minutes to meadium doness (160 degrees) or until ceneter is no longer pink and juices show no pink color. Let stand 5 minutes before serving. For sauce, combine mustard and honey; mix well. Serve sauce over meat loaves.

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