Wednesday, November 11, 2009

Saucy Honey Mustard Chicken

Quick, easy, tastes good! My pickiest eater of them all (no really, he is super duper picky) loved this and even tried to eat seconds (yes, tried, only because he is sooo picky it got to him after a bit, haha.) My husband even said it was good, so I know it had to be. He only mentions when things are good that he actually likes. If I have to ask him if it's good and I get a "yeah" then I know it is just Ok, but not something he would of mentioned being good.. did ya get that?

The Menu:
Saucy Honey Mustard Chicken

The Original Recipe:
I found this on my favorite site. I didn't make any changes other than cutting the chicken up into bite sized pieces so I wouldn't have to do it afterwards for the kids.

Saucy Honey Mustard Chicken

1 tbsp. oil

4 small boneless skinless chicken breast

1/4 cup italian dressing

1/4 cup cream cheese

2 tbsp. dijon mustard

1 tbsp. honey

In a large skillet heat oil over medium heat. Add chicken; cover and cook on both sides 5-6 minutes each, or until juices run clear.

Combine dressing, mustard, honey and cream cheese; pour over chicken. Cook and stir 2 minutes, or until smooth and bubbly.

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