Wednesday, November 04, 2009

Butter Baked Chicken

The Menu:
Butter Baked Chicken

The Orginial Recipe:
How could you go wrong with a dish that has the word "Butter" in the title!?! Every one LOVED supper tonight. I think it is the first time in ages that my husband said that this one is a keeper, and that I will have to make it again!! Of course I found it on one of my favorite cooking sites, so I knew I couldn't go wrong.

Butter Baked Chicken

8 tablespoons butter or margarine you can use as little as 2 tblspoons

2 eggs beaten

Ritz Crackers

1 tsp garlic salt

Pepper to taste

1 tsp parsley optional

boneless chicken breasts

Heat oven to 350

In a 13 x 9 baking dish spray with pam or cooking spray

Crush crackers until fine add the garlic, pepper and parsley (any seasonings really)

Wash and prepare the chicken

Dip the chicken in the eggs then in the crackers then lay in the pan

Once all chicken is in the pan cut the butter into little chunks and place all around the chicken

Place in the oven and bake for about 30 to 45 minutes or until the crumbs are golden and the chicken is thoroughly cooked.

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