Thursday, September 03, 2009

Salmon with Hoisin Glaze

I just got told "this is the best fish I ever ate" from my 12-year old! "even better than breaded fish." Woohoo!!


The Menu:
Salmon with Hoisin Glaze


The Original Recipe:
I found this in another Cooking Light magazine (my change is at the end with a *)


Salmon with Hoisin Glaze

2 tbls. hoisin sauce

2 tsp. low-sodium soy sauce

1/2 tsp. dark sesame oil

4 (6oz) skinless wild salmon filets

cooking spray

1 tsp. seasame seeds

lemon rind strips (optional)


preheat oven 400 degrees. combine first 2 ingredients in a shallow dish. Add fish to the dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionaly. remove fish from marinade; discare marinade. Place fish on baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Bake 400 for 8 minutes or until fish flakes easily when tested with fork. garnish with rind if desired.


* I cooked mine out on the grill using 8 filets and doubled the sauce.

2 comments:

Judy Goddard said...

Your cooking is like my singing! We take what we're given and then make our own!

Do you really get your kids to eat things like salmon??

I don't think I could ever have gotten my kids to salmon!

4*KowBoys said...

My kids like my cooking. Of course they do love thier occasional PB&J most, but yep, they LOVED this salmon. It was gulped down in a heartbeat, lol...