Salmon with Hoisin Glaze

I just got told "this is the best fish I ever ate" from my 12-year old! "even better than breaded fish." Woohoo!!

The Menu:

Salmon with Hoisin Glaze

The Original Recipe:

I found this in another Cooking Light magazine (my change is at the end with a *)

Salmon with Hoisin Glaze

2 tbls. hoisin sauce

2 tsp. low-sodium soy sauce

1/2 tsp. dark sesame oil

4 (6oz) skinless wild salmon filets

cooking spray

1 tsp. seasame seeds

lemon rind strips (optional)

preheat oven 400 degrees. combine first 2 ingredients in a shallow dish. Add fish to the dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionaly. remove fish from marinade; discare marinade. Place fish on baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Bake 400 for 8 minutes or until fish flakes easily when tested with fork. garnish with rind if desired.

* I cooked mine out on the grill using 8 filets and doubled the sauce.