Thursday, September 03, 2009

Salmon with Hoisin Glaze

I just got told "this is the best fish I ever ate" from my 12-year old! "even better than breaded fish." Woohoo!!

The Menu:
Salmon with Hoisin Glaze

The Original Recipe:
I found this in another Cooking Light magazine (my change is at the end with a *)

Salmon with Hoisin Glaze

2 tbls. hoisin sauce

2 tsp. low-sodium soy sauce

1/2 tsp. dark sesame oil

4 (6oz) skinless wild salmon filets

cooking spray

1 tsp. seasame seeds

lemon rind strips (optional)

preheat oven 400 degrees. combine first 2 ingredients in a shallow dish. Add fish to the dish, turning to coat. Marinate at room temperature 8 minutes, turning occasionaly. remove fish from marinade; discare marinade. Place fish on baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Bake 400 for 8 minutes or until fish flakes easily when tested with fork. garnish with rind if desired.

* I cooked mine out on the grill using 8 filets and doubled the sauce.


Judy Goddard said...

Your cooking is like my singing! We take what we're given and then make our own!

Do you really get your kids to eat things like salmon??

I don't think I could ever have gotten my kids to salmon!

4*KowBoys said...

My kids like my cooking. Of course they do love thier occasional PB&J most, but yep, they LOVED this salmon. It was gulped down in a heartbeat, lol...