The Menu:
Ham and Egg Enchiladas
The Original Recipe:
This is something I make every now and then. I haven't made it for a loooong time so it was overdue. We gobbled it up, and I got to share a piece with my father in law over a nice cup of decaf coffee.. Breakfast for supper!!
Ham and Egg Enchiladas
6 eggs
1 tbls. water
1 small green pepper, chopped
1/3 cup purple onion chopped
1 cup chopped ham
salt and pepper to taste
1 tbls. butter
6 soft tortilla shells
2 cups shredded fiesta blend cheese
1 cup enchilada sauce
1/2 cup salsa
combine butter, green pepper, and onion in pan and saute until soft. Add ham and cook until heated through. set aside. Whisk together egg with water (makes for fluffier eggs) Add a bit more butter to pan and scramble eggs, add in veggie/ham mixture. On tortilla add egg mixture and top with some cheese, roll up into burrito. Place in pan. After all burritos are in pan top with enchilada and salsa mixed together. Add remaining cheese to top of enchiladas. Bake 350 degrees for 20 minutes.
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