These are super quick and you can use whatever you have in your refrigerator!!
Ingredients
1 pound Ground beef
14 ounce Jar spaghetti sauce
8 ounce Tube refrigerated biscuits or crescent rolls
1 cup Shredded cheddar
Preparation
Brown beef in a skillet and drain. Stir in spaghetti sauce; cook over medium heat 5-10 minutes or until heated through. Press biscuits onto bottom and up sides of greased muffin cups. Spoon 2 Tbsp meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Cook's Notes
**Fill the cups with any time of topping you wish.
The Menu:
Versatile Beef Biscuits
The Original Recipe:
I believe I got this off of Babycenter, but added everything I do with them, so this is my way to change it up!
*In the picture, I used crescent rolls, sloppy joe mix (<--click for my recipe)and mozzarella cheese on top.
Versatile Beef Biscuits
Ingredients
1 pound Ground beef
14 ounce Jar spaghetti sauce
8 ounce Tube refrigerated biscuits or crescent rolls
1 cup Shredded cheddar
Preparation
Brown beef in a skillet and drain. Stir in spaghetti sauce; cook over medium heat 5-10 minutes or until heated through. Press biscuits onto bottom and up sides of greased muffin cups. Spoon 2 Tbsp meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Cook's Notes
**Fill the cups with any time of topping you wish.
** You can use crescent rolls.
**You can add pizza sauce, cheese and 1 slice of pepperoni.
**You can add taco seasoning to the meat and top with Fiesta Cheese, salsa, sour cream, chilies or any of your favorite mexican topping.
**You can add 1/4 cup chopped onion to the meat, 1/2 cup ketchup, 1/4 cup sour cream, and garlic powder and salt and pepper to taste
** Don't forget you can also add on some scrambled (uncooked) eggs, slice of ham and cheese and have a hearty and quick breakfast!
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