Monday, July 06, 2009

Versatile Beef Biscuits

These are super quick and you can use whatever you have in your refrigerator!!

The Menu:
Versatile Beef Biscuits

The Original Recipe:
I believe I got this off of Babycenter, but added everything I do with them, so this is my way to change it up!

*In the picture, I used crescent rolls, sloppy joe mix (<--click for my recipe)and mozzarella cheese on top.

Versatile Beef Biscuits

1 pound Ground beef
14 ounce Jar spaghetti sauce
8 ounce Tube refrigerated biscuits or crescent rolls
1 cup Shredded cheddar

Brown beef in a skillet and drain. Stir in spaghetti sauce; cook over medium heat 5-10 minutes or until heated through. Press biscuits onto bottom and up sides of greased muffin cups. Spoon 2 Tbsp meat mixture into the center of each cup. Bake at 375 degrees for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Cook's Notes
**Fill the cups with any time of topping you wish.

** You can use crescent rolls.

**You can add pizza sauce, cheese and 1 slice of pepperoni.

**You can add taco seasoning to the meat and top with Fiesta Cheese, salsa, sour cream, chilies or any of your favorite mexican topping.

**You can add 1/4 cup chopped onion to the meat, 1/2 cup ketchup, 1/4 cup sour cream, and garlic powder and salt and pepper to taste

** Don't forget you can also add on some scrambled (uncooked) eggs, slice of ham and cheese and have a hearty and quick breakfast!

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