Tuesday, April 14, 2009

Ham and Swiss Cheese Bake

This is a quick week-night meal. You can use leftover ham (as from Easter!) to make this. It is packed with a punch of flavor.

The Menu:
Ham and Swiss Cheese Bake

The Original Recipe:
I think I got this out of a small Bisquick recipe book a long time ago. I blended the green pepper and onion in a blender with the sour cream to make a green sauce. My kids won't eat anything chunky and green, so it had to be smooth!

Ham and swiss cheese bake

2 cups Bisquick
1/3 cup Honey mustard
1/2 cup Milk
2 cups Cubed fully cooked ham
4 Medium green onions chopped
1/4 cup Bell pepper chopped
1/4 cup Sour cream
1 cup Shredded swiss cheese

Oven 450 degrees In bowl, stir bisquick, mustard, and milk until dough forms; press into 13x9 baking dish. Bake 8-10
minutes until set in middle. Meanwhile, mix ham, onion, bell pepper and sour cream together. Spread over crust and
sprinkle with cheese. Bake uncovered 5-6 minutes until cheese is melted and bubbly.

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