Tuesday, April 07, 2009

Beans n' Weenies Casserole

MMM! This turned out really good. It didn't call for hot dogs, but I added them. YUM!! This is so simple to make, and very tasty!


The Menu:
BBQ Casserole



The Original Recipe:
Ok, so this is adapted from another recipe I was given looooong ago... I have since put my own twist on it, so I don't have the original to share. It's a great take on beans n' weenies. It will be a family favorite which is so simple to make.

BBQ Casserole

1 lb. ground hamburger
6 hot dogs
1 small onion, chopped
2 tbls. brown sugar
1 cup your favorite bbq sauce
2 cans pork and beans
1 cup shredded cheddar cheese
1 can large flakey biscuits

Preheat oven 375 degrees. Cut hot dogs lengthwise, and then into smaller bites. Saute until brown, transfer to baking dish to hold. Cook and crumble ground meat, add in onion. Add the hotdogs back in with the cooked meat. Add brown sugar, bbq sauce and pork and beans. Cook until bubbley. Transfer to baking dish. Cut biscuits in quarters, add ontop of meat/bean mixture, add cheese. Bake for 30 minutes or until biscuits are golden brown.

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