The Original Recipe:
I had some sausage that I bought, so I replaced the bacon with cooked crumbled sausage. It seems lately, that I don't change the recipes enough to rewrite them, so I am just letting you know what I changed. They turned out good. Everyone liked them. I dipped mine in hotsauce! I have to have some form of gravey or liquid or something or I think they are to dry. It would of tasted GREAT with some white gravey, like sausage and biscuits.. Oh man! Why did I just now think of that?! It would have been so yummy!! So, yeah, do that! Get some white gravey or sausage gravey packet from Mccormick, but don't add the sausage in the gravey but use the sausage in the biscuit instead of the bacon, and pour the gravey on top!! Wow, now thats a total comfort food right there!
No-Time-for-Breakfast Biscuits (Racheal Ray)
1 tablespoon EVOO – Extra Virgin Olive Oil
4 strips bacon, chopped
5 eggs, divided
Salt and ground black pepper
2 1/4 cups baking mix, such as Bisquick
1 cup milk for mix
1 cups shredded yellow cheddar cheese
Yields: 4 servings
Preheat oven to 425ºF.
Place a medium skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Add the bacon to the pan and cook until golden brown and crispy. Remove the bacon from the pan and drain on a paper towel-lined plate.
Beat 4 eggs in a small mixing bowl. Add the eggs to the pan that the bacon was cooked in, season with salt and pepper, and scramble them lightly. Transfer the eggs to a plate and reserve.
In a medium mixing bowl, combine the baking mix, milk and remaining egg to make the batter. Gently stir in the crispy bacon, reserved scrambled eggs and shredded cheese.
Deposit dollops of the batter onto a greased baking sheet and bake until golden brown, 10-12 minutes