The Original Recipe:
I have no idea where I got this recipe from. My gut instinct tells me it is from the Internet!
1 lb. boneless skinless chicken breast
1/2 cup French Dressing
1 can Jellied Cranberry
1 envelope Onion Soup Mix
Mix all ingredients, except chicken, in crockpot. Stir to combine. Add chicken and submerge. Cook on low 8 hours or high 5 hours until chicken starts to fall apart. I cut my chicken up and place it back in the sauce. Serve over Rice (and may I suggest French Cut Green beans, steamed with some Mrs. Dash, as another side! YUM!)