The Original Recipe:
I made this up as I went along! I used a lot of meat because we feed a lot of people around here!
* I say to use "ground meat" because I used Buffalo meat. It is what I had in the freezer. You ask, why do you have buffalo in the freezer? (boy, you ask a lot today!). It is because we live on a farm, well, not directly, but my dad does. We get ground beef (deer, cow, etc.) from them, so I just happen to have buffalo. Nope, he doesn't even have buffalo on his farm.. it came from my stepsister, who lives by my dad, who lives on the farm, who got the buffalo from someone else they know! :o)
2 lb.s ground meat*
1 packet onion soup mix
1/2 cup Sweet Baby Rays BBQ sauce (original)
1/3 cup bread crumbs
2 tbl.s extra BBQ Sauce
Combine all ingredients, well. Top wtih 2 tbl. extra sauce. Place in 8x8 baking dish. Bake 350 for 30-45 minutes or until no longer pink inside.
I use a square dish for my meatloaf. Those bread loaf pans just don't cut it for 2lb.s of ground meat. Sure, it fills it up, but it takes FOREVER to bake!!