I haven't been such a good cook lately. I am in a real rut! Hence, the reason I haven't updated to often recently. We had 2 birthday parties this weekend, and this dip is ALWAYS requested.
The Menu:
Chili Cheese Dip
Yeah, yeah, it is half eaten because it is soooo good!
The Original Recipe:
I got this from my ex-mil a long time ago
Chili Cheese Dip1 package cream cheese, room temperature
1 can hormel chili with out beans
1-2 cups shredded chedder cheese
Spread cream cheese on bottom of pie plate and up sides. Pour chili on top and spread out. sprinkle cheese on top. I used 1 cup, but you can use 2 cups. Heat in microwave until all cheese is melted on top. Serve with tortilla chips.
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