Tuesday, February 10, 2009

Chili Cheese Dip

I haven't been such a good cook lately. I am in a real rut! Hence, the reason I haven't updated to often recently. We had 2 birthday parties this weekend, and this dip is ALWAYS requested.

The Menu:
Chili Cheese Dip

Yeah, yeah, it is half eaten because it is soooo good!

The Original Recipe:
I got this from my ex-mil a long time ago
Chili Cheese Dip

1 package cream cheese, room temperature

1 can hormel chili with out beans

1-2 cups shredded chedder cheese



Spread cream cheese on bottom of pie plate and up sides. Pour chili on top and spread out. sprinkle cheese on top. I used 1 cup, but you can use 2 cups. Heat in microwave until all cheese is melted on top. Serve with tortilla chips.

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