Monday, February 16, 2009

Chicken Bruscetta Bake

I love this recipe. I haven't made it in awhile, and I was just reminded of it! So, on my weakly meal list it went.. and now it's all gone... we ate it all!

The Menu:
Chicken Bruscetta Bake


The Original Recipe:

This comes from Kraftfoods.com. I make it as is!


Chicken Bruscetta Bake


1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese


MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish. TOP with stuffing. Bake 30 min. or until chicken is done.

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