Monday, January 19, 2009

Curry Chicken and Vegetables

The Menu:
Curry Chicken and Vegetables



The Original Recipe:
I have no idea where I got this from, but it is so flavorful and so easy to make! It will truly be a hit in your house!This is the food you are craving when you want something to eat, but you don't know what it is... It's this!! This is one of my absolute favorite meals. I would eat it every day if I could! :o)



Curry Chicken and Vegetables

3 bnlss sknlss chicken breast thawed and cut into pieces
2 tsp. curry powder
3/4 tsp. garlic powder
1/8 tsp. Cayenne pepper
salt to taste
1 cup couscous
14 oz. chicken broth
1 pkg. thawed frozen mixed veggies (carrots, broccoli, cauliflour)

Cook chicken with curry powder, garlic, Cayenne, and salt. Take out of skillet and set aside. In same skillet add chicken broth scrapping up whatever might have stuck to the bottom of the pan. Add veggies, cook 5 minutes. Mix in couscous; top with chicken. Cover, take off heat and let stand 5 minutes... serve.

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