YUMMY!! That is all I have to say!
The Original Recipe:
I just threw things together and this is what came out... a delicious, juicy, yummy, cannot stop eating it, turkey! I am so doing this every year for Thanksgiving!
Oven Herb Roasted Turkey
16 lb. whole Turkey (gizzards and neck removed)
5 tbls. butter
5 sprigs Rosemary
4 cloves garlic
1/2 tsp. thyme
1/2 tsp. poultry seasoning
salt and pepper to taste
Rinse turkey. Mix butter and seasonings together. Apply under the turkey skin on the breast and down towards the legs. Rub the remaining all over the outside of the turkey. Bake 350 degrees for 3 hours or until your meat thermometer reaches 180 degrees. Let stand for 30 minutes before cutting and serving.
The Menu:
Oven Herb Roasted Turkey
The Original Recipe:
I just threw things together and this is what came out... a delicious, juicy, yummy, cannot stop eating it, turkey! I am so doing this every year for Thanksgiving!
Oven Herb Roasted Turkey
16 lb. whole Turkey (gizzards and neck removed)
5 tbls. butter
5 sprigs Rosemary
4 cloves garlic
1/2 tsp. thyme
1/2 tsp. poultry seasoning
salt and pepper to taste
Rinse turkey. Mix butter and seasonings together. Apply under the turkey skin on the breast and down towards the legs. Rub the remaining all over the outside of the turkey. Bake 350 degrees for 3 hours or until your meat thermometer reaches 180 degrees. Let stand for 30 minutes before cutting and serving.
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