Tuesday, December 02, 2008

Turkey Pot Pie (with Thanksgiving Leftovers!)

Well, what do you do with all those leftovers? I usually make turkey soup, but I decided to try a turkey pot pie this time. I am so glad I did! It turned out so good!

The Menu:
Turkey Pot Pie

The Original Recipe:
I made/concocted this last night... and I got compliments!! Doesn't look pretty, but tasted pretty yummy!

Turkey Pot Pie (leftover turkey from Thanksgiving)

1 1/2 cups leftover chopped turkey
1 cup leftover corn
2 cups leftover green bean casserole
1 tbls chicken bullion (I used salt free)
1 tsp. mrs. Dash seasoning
1/2 cup mashed potatoes
1 box all ready made pie crust

unroll thawed pie crust and place in a deep dish 9 inch pie plate. Mix together corn, turkey, green bean casserole and chicken bullion; add mrs. Dash, stir. Pour into pie crust. Top with mashed potatoes. Then top with additional pie crust and slice 3 slits into the top crust. Bake 350 for 1 hour or until the pie crust is nice and browned.

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