Thursday, November 06, 2008

Spaghetti Squash with Spaghetti Sauce

I roasted a spaghetti squash the other day, and I wanted to tell you about it. It was super easy, and super yummy with my home made Spaghetti Sauce on top of it. I added ground hamburger to my sauce and I had to add tomato paste to thicken it up a bit more. My husband and I ate 2 bowls full of this stuff! It was that good! You could also just string the spaghetti in it's skin/shell and serve it as a bowl with sauce on it.

The Menu:
Spaghetti Squash with Home Made Spaghetti Sauce

The Original Recipe:
I just looked up how to cook a spaghetti squash and this is what I got

Roasted Spaghetti Squash

1 spaghetti squash
salt and pepper to taste
Extra Virgin Olive Oil (EVOO)

Cut spaghetti squash in half. scoop out seeds and throw away seeds. Poke a few holes in skin side of squash with a fork. Spray inside of squash with some EVOO; salt and pepper a bit. Turn squash upside down on baking sheet. Bake 400 degrees for 35 minutes or until fork tender and easy to scrape sides to make spaghetti strings. Add spaghetti sauce on top and serve!

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