It's that time of year again! My boys LOVE eating the pumpkin seeds from the pumpkins we carve!
The Menu:
Pumpkin Seeds
The Original Recipe:
I just do this. I didn't look up a recipe and never have. This is just something I do. Hmm, wonder why that is? I don't know! Maybe I was born with the intuition on how to roast pumpkin seeds? All I know is everyone loves them!
Roasted Pumpkin Seeds
3 tbls. Butter
1/4 tsp. Salt
Pumpkin seeds from 2 pumpkins
Spread seeds out on a big sheet pan. Let dry out over night. Melt butter and pour over seeds. Mix to combine. Sprinkle salt over seeds. Bake 300 degrees for 40 minutes or until seeds are toasty brown. Stir occasionally while baking.
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