Friday, October 17, 2008

Ham and Corn Chowder

Oh, this turned out so good this time! It was perfect on a cold rainy day!


The Menu:
Ham and Corn Chowder



The Original Recipe:
I got this out of My best loved casseroles cookbook (ok, this isn't a casserole!) and I make quite a bit in the fall/winter time. I made some changes below in my own recipe, which made this soup even better!!

Ham and Corn Chowder

Ingredients
6-8 Potatoes (of your choice) cubed
2 can Cream of potato soup
1 cup Frozen corn
2 stalks Celery chopped
1 Small onion chopped
1lb. Ham steak cubed
1 3/4 cup Milk

Preparation
Mix everything in crockpot and cook on low 6-8 hours.


The Way I Made It My Own:
I just think this is way better! Even my 11 year old complimented on how good it was.

Ham and Corn Chowder

Ingredients

6 Potatoes (of your choice) cubed
1 cup Frozen corn
1 stalk Celery, chopped small
1 Small onion, chopped small
1lb. Ham steak, cubed
4 cups milk
3 tbls butter
3 tbls. flour
1 cup water
1 tsp. salt free chicken bullion
1/4 tsp. rosemary


Preparation
In a pot, melt butter and add flour. Stir in milk. bring to bubble to thicken slightly. Add to crockpot. Add ham, potatoes, onion, celery, rosemary, water and bullion.


cook on low 4-6 hours or until potatoes are soft.

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