Tuesday, September 30, 2008

Tuna Artichoke Melt

Oh this is my favorite things to eat for lunch!! I took a picture of the mixture, which happens to not look that appetizing, but the flavor is amazing!

The menu:
Tuna Artichoke Melt

The Original Recipe:
I combined this recipe from others I have found. So, this is my Original Recipe

Tuna Artichoke Melt

3 english muffins (split to make 6)

1 large can tuna, drained and chopped

1 can artichoke hearts, drained and chopped

3 green onions, tops and whites, chopped

1 1/2 tsp. lemon juice

1 tsp. Italian seasonings

1/2 tsp. lemon pepper seasoning

1/4 tsp. garlic powder

1/4 tsp. cayanne pepper

6 thin sliced tomatoes

1/4 cup Parmesan cheese
Combine tuna, artichoke hearts, onions, lemon juic, seasonings (Italian, lemon pepper, garlic powder and cayanne).

Top each half of english muffins with mixture. Top with tomato and cheese.

Broil for 3 minutes until cheese is melted. Serve.

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