Tuesday, September 09, 2008

Sweet Chicken & Veggies

Well, I made my own sweet and sour chicken recipe, but I just called it Sweet Chicken & Veggies. My husband like it so much there was a HUGE bowl and pan of it, and it is now in a tiny tupperware bowl as a leftover. I cannot believe how much he ate! I guess I did good!



The Menu:
Sweet Chicken & Veggies
Fried Rice

The Original Recipe:
This derived from a bunch of different recipes and I put them together.

Sweet Chicken & Veggies

4 bnlss sknlss chicken breasts, cubed
1/2 18oz. jar of peach jam
3 tbls. soy sauce (used low sodium)
1 clove garlic, minced
1 tbls. honey
1 tbls. white wine
1 tbls. vinegar
1 tbls. brown sugar
2 tbls. cornstartch
2 cups Italian style mixed veggies

Mix all ingredients, except veggies, together and marinade the chicken.
Cook chicken until no longer pink. Add veggies. Serve with Fried Rice.

Just in case you cannot find the recipe for my fried rice:

Fried Rice

Ingredients:
2 sprays cooking spray
1 egg white and 1 whole egg
1/2 cup scallion(s), chopped, green and white parts
2 medium garlic clove(s), minced
2 cup cooked brown rice, regular or instant, kept hot
3 Tsp low-sodium soy sauce
1/2 cup mixed veggies of peas and carrots

Instructions:
Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add eggs and cook, until scrambled, stirring frequently. Remove from pan and set aside.Offheat, recoat skillet with cooking spray and place back over medium-high heat. Add scallions and garlic; sauté 2 minutes. Stir in reserved cooked egg , cooked brown rice and soy sauce and veggies; cook until heated through, about 1 minute.

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