The Original Recipe:
I made this as is. I believe I got the recipe off of Babycenter recipe board, again. I am telling you, it is a staple to visit there for recipes!! I don't' know how we ate before I found that site!
1 15 oz. Can of pumpkin
1 tsp. Cinnamon or to taste
1 tsp. Nutmeg
2 tbls. Pure maple syrup (may omit)
1 (8 oz). cream cheese (room temp)
8-10 oz. Powdered sugar
Cream the powdered sugar (starting with the 8 oz.) and cream cheese together, then add the pumpkin and the cinnamon.
Adjust the sugar if not sweet enough and add more cinnamon if you want.
Serve with your favorite graham cracker sticks or apples