Monday, September 22, 2008

Crockpot Salsa Chicken

I forgot about this crockpot dish! It is so easy and so yummy!


The Menu:
Crockpot Salsa Chicken

The Original Recipe:
I got this recipe off of babycenter and it is simple, yummy, and the kids love it.

Crockpot Salsa Chicken

Ingredients
4 Skinless, boneless chicken breast halves
1 pkg. Reduced sodium taco seasoning mix
1 cup Salsa
2 tbsp. Cornstarch
¼ cup Light sour cream

Preparation
Spray the crockpot with cooking spray.
Add the chicken breasts.
Sprinkle chicken breasts with taco seasoning.
Top with salsa. Cook on low for 6- hours. When ready to serve, remove the chicken from the pot. Then place 2 Tbsp. cornstarch in a small amount of water. Stir well and then stir the mixture into the salsa sauce in the crockpot. Stir in ¼ cup of sour cream. Mix well and place the chicken back in the crockpot.
Cook's Notes
Serve on warm tortiallas with lettuce, tomato, avacado, or any of your favorite taco toppings. * I add black beans to the pot, too.

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