Tuesday, September 02, 2008

Corn Dog Delight

We got home from the zoo yesterday in the late afternoon, and I hadn't thought about supper!! So, I whipped up some Corn Dog Delight in a snap. I have made this before, and I can't think of anything I would change, so I made it the way the recipe called for. It tastes sooo yummy!


The Menu:
Corn Dog Delight


The Original Recipe:
I found this somewhere on the internet, but I have no idea where!

Corn Dog Delight

Ingredients
2 cups Finely minced celery
2 tbsp Butter
1-1/2 cups Sliced green onions
1-1/2 pounds Hot dogs (I use Oscar Meyer beef)
2 Eggs
1-1/2 cups Milk
2 tsp Sage
1/4 tsp Black pepper
1/4 tsp Salt (I omit since hot dogs are salty enough)
2-8.5 oz Jiffy muffin mix
8 oz Sharp Cheddar Cheese shredded

Preparation
Sauté celery in butter for 5 minutes. Add onions and continue cooking 2 minutes. Dump skillet ingredients into a large bowl. Cut hot dogs in half lengthwise, then chop into bite size pieces. Sauté dogs in skillet; turning to brown. Add to bowl. Reserve 1 cup of hot dogs & veggies in a small bowl. Slightly beat eggs & milk together. Add egg mix and next 4 ingredients to bowl. Add 1-1/2 cups of cheese to bowl also. Mix all ingredients well. Spray 13x9 Pyrex. Pour in casserole. Top with reserve hot dogs and cheese. Bake uncovered 400* for 30 minutes.

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