Sunday, August 24, 2008

French-Toasted Ham, Turkey and Cheese Sandwich

We had a yummy new sandwhich yesterday. It was like a reuban, but not, but really good! Is that a sentance? Anyway, onto the sandwhich!

The Menu:
French-Toasted Ham, Turkey and cheese sandwich
The Origional Recipe:
Found on Recipezaar. We used whole wheat bread and swiss cheese.

French-Toasted ham, turkey and cheese sandwich


12 slices bread (use firm bread such as white or rye bread)
prepared yellow mustard (use as much as you want)
6 slices ham, thinly sliced
6 slices chicken or turkey, thinly sliced
6 slices swiss cheeseor cheddar cheese (use thin slices)
3 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
black pepper
softened butter(for the bread and frying)

1Spread the inside of each slice of bread with prepared mustard.
2In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
3Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
4Lightly brush the outside of the sandwiches with melted butter.
5Melt butter in a skillet over low heat.
6Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
7Brown in the skillet.

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