Sunday, August 17, 2008

Chicken Alfredo Pizza

Well, I am slacking at this blogging thing. I have to many kids to keep up with first! Also, I would take lovely pictures of our food that I make, but we eat it before I even think about it, so here is yet again, another favorite recipe of mine that is, well, !G-O-N-E in our bellies! :oP


The Menu:
Chicken Alfredo Pizza


The Origional Recipe:
I found this on Babycenter Recipe Board and it is Delish to say the least! I used this recipe and only omitted the mushrooms. I think it tastes GREAT as is! Ok, so I thought of something, I added in Salt Free Grill Mates for Chicken when I cooked the chicken. It gave it more flavor!

Chicken Alfredo Pizza

Sauce:
2 Tbsp butter
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. poultry seasoning
1 c. milk
1/4 c. freshly grated Parmesan cheese
Freshly ground black pepper to taste

Toppings:
Diced grilled chicken to taste
Diced green pepper to taste
Diced red onion to taste
Sliced mushrooms to taste
8 oz. shredded mozzarella cheese

Melt butter in saucepan over medium hear until bubbly and foaming. Whisk in the flour and salt and poultry seasoning until bubbly and smooth. Gradually add milk, whisking continually. Cook until just smooth and thickened and then whisk in Parmesan cheese. Spread on unbaked pizza crust. Sprinkle desired toppings over sauce and top with mozzarella cheese. Bake in 425 degree oven for 12 to 15 minutes.

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