Friday, August 08, 2008

Stuffed Peppers

Oh man! These things were soooo good!! I didn't stuff peppers for the little ones, I made a meatball of sorts for them. I served them with mashed potatoes and used the juice for the gravey...

The Menu:
Stuffed Green Peppers
Mashed Potatoes

My Own Origional Recipe:
Yep! My very own!
Stuffed Green Peppers


2lb. Hamburger meat (uncooked)
4 slices Turkey bacon, cooked crispy and crumbled (may use regular, drained)
1 ½ cups brown rice, cooked
½ tsp. Chopped garlic
1 Med. Onion chopped
6 green peppers (may use red pepper, etc.), tops and seeds removed
green peppers chopped from around tops that were cut off
2 Eggs
1 tblsp. Parmesan cheese
1 tblsp. Italian seasonings
Salt and Pepper to taste
1 Large can Tomato sauce
1/3 can Water

Mix first 9 ingredients together and stuff into green peppers. Pour half can of tomato sauce into bottom of baking pan or crock-pot. Place stuffed green peppers onto sauce and then pour the rest of the sauce over the stuffed green peppers. Sprinkle everything with Italian seasoning. I also added about 1/3 can of water to the sauce around the peppers. Bake 350 degrees for 1hr. or Crock-pot on low for 6-7hr.s or high for 3-4hr.s or until meat is cooked through.

No comments: