Saturday, July 19, 2008

Taco Soup

Oh this supper is one of our favorites!! It has just that right amount of spice to it. It is particularly good on a cold winter night, but even in the hot summer we find it yummy!

The Menu:
Taco Soup

The Way I made it my Own:
You can use ground beef or turkey, again, I usually use turkey, but we have tons of beef right now, so that is my ground "meat" of choice. I am sure this recipe is inspired by another recipe from somewhere, but I can only remember the taco soup I had at a Tastefully Simple party I had once, and this is somewhat what was in it minus the product they sell...

Taco Soup


1 1/2-2 lb. ground meat
1 packet Ranch dressing seasoning mix
1 packet taco seasoning
1 cup corn
1 can black beans
1 can white (cannelloni) beans
1 can tomato sauce
1 can Rotel (or 2 depending on your mood!)
1 Rotel can water

Brown ground meat in large pot, add the remaining ingredients. Stir to combine and simmer about 20 minutes. Serve.

Notes: Serve with additional toppings such as nacho chips, sour cream, and diced avocado Yumilicious!!!
The Origional Recipe:
Ok, I found it!
Fiesta Taco Soup
Submitted by Amber Haun (IL) via Tastefully Simple Website

1 lb. ground beef
1/4 cup water
3 Tbsp. Fiesta Party Dip Mix™, divided
2 (14 oz.) cans tomatoes with diced chile's
14 oz. can black beans
2 (14 oz.) cans pinto beans
1/2 cup chopped fresh cilantro
1 pkg. dry ranch dressing mix
1 cup frozen or canned corn
Crushed tortilla chips
Sour cream
Mexican cheese
Brown beef and drain; add water and 1 1/2 tablespoons Fiesta Party Dip Mix™. Cook on medium low until most of the liquid is absorbed, about 5 minutes. Combine remaining Fiesta Party Dip Mix™ and the next 6 ingredients; mix well. Pour beef mixture and Fiesta mixture in slow cooker; cook on low 6-8 hours. Serve with tortilla chips, sour cream and Mexican cheese. Makes 8-10 servings.

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